Original Article : Paleo Breakfast Casserole Recipe
by : milkandeggs
From : milkandeggs.com
This Paleo Breakfast Casserole is loaded with so many goodies and is perfect for brunch or to make ahead! Roasted sweet potatoes form the “crust” and are topped with crispy bacon, roasted brussels sprouts, caramelized onions, and baked with eggs. Nutritional yeast adds the right amount of “cheesy” flavor in this Whole30 friendly breakfast recipe.
- 12 slices nitrate free bacon sugar free for Whole30
- 2 large sweet potatoes peeled and sliced into thin rounds (approximately ¼”)
- 1 tbsp melted cooking fat** + sea salt for roasting the sweet potatoes
- 3 cups Brussels sprouts, tops removed and either quartered or chopped, plus about 1 tbsp cooking fat** plus a pinch of sea salt for roasting